Porkside (skin on)
with partner prices?
Shelf life and storage conditions
11 days at 0 +4 ºС
6 months at -18 ºС
Pork half carcass – the part of the carcass obtained after longitudinally symmetrical cutting of the carcass along the backbone.
Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.