Pork trimmings

Shelf life and storage conditions

For frozen products:
11 days at 0 to +4 ºC

For chilled products:
6 months at -18 ºC

Description:

Pork semi-fat trimming 80/20 — consists of pork pieces remaining after carcass deboning. The 80/20 ratio indicates that the product contains approximately 20% fat. The aroma is characteristic of this type of meat product, without any foreign odors. The texture is firm and elastic. The color of the meat ranges from light pink to red, while the fat varies from white to light pink.

Pork minced meat – high-quality raw material used for producing ground meat, cutlets, sausages, and semi-finished products. Made from pork of controlled origin in compliance with veterinary and sanitary standards. The balanced ratio of meat and fat ensures consistent texture during processing. Wholesale pork minced meat is available with delivery across Ukraine for meat processors and HoReCa businesses.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.