Pork Lungs

Shelf life and storage conditions

For frozen products:
11 days at 0 +4 ºС

For chilled products:
5 months at -18 ºС

Description:

Offal of the first category.
Pork lungs are a by-product used in the production of sausages, pâtés, minced meat, and feed mixtures. They are characterized by a light texture, high protein content, and low fat level. The product undergoes strict veterinary and sanitary control and is suitable for industrial processing or HoReCa use. Supplied chilled or frozen in bulk.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.