Pork liver

Shelf life and storage conditions

For frozen products:
11 days at 0+4 ºС

For chilled products:
5 months at -18 ºС

Description:

Pork liver is a popular by-product widely used in the production of pâtés, sausages, and other meat products. It features a rich flavor and high iron content, making it a valuable raw material for food manufacturing. The product is supplied in bulk after full veterinary inspection and in compliance with the cold chain. Wholesale pork liver is available with delivery across Ukraine.

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.