Pork feet

Shelf life and storage conditions

For frozen products:
11 days at 0 +4 ºС

For chilled products:
5 months at -18 ºС

Description:

Pig legs are meat and bone offal of the third grade.
Pork feet are a popular by-product widely used in the production of aspics, broths, and culinary semi-finished products. They are rich in natural gelatin, making them a valuable raw material for meat processing plants and HoReCa businesses. All products undergo veterinary and sanitary inspection and are supplied chilled or frozen in bulk.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.