Pork caul fat netting
Made in Ukraine 
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Description:
Pork caul fat is a thin fatty membrane used in the production of sausages, roulades, pâtés, and other culinary products. It helps retain juiciness and shape during heat treatment. Thanks to its natural structure, the caul fat wraps products evenly, giving them an attractive appearance. Supplied chilled or frozen in bulk, with full veterinary certification.
Transportation terms:
Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.
