Pork casings (calibrated)

Shelf life and storage conditions

For frozen products:
11 days at 0 to +4 ºC

For chilled products:
5 months at -18 ºC

Description:

Calibrated pork casings are natural sausage casings used in the production of sausages, wieners, and other meat products. They are cleaned, sorted, and calibrated to ensure a uniform diameter, providing consistent quality in finished goods. With high elasticity and strength, the casings are convenient for use in industrial production. Supplied chilled or frozen in bulk with full veterinary certification.

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.