Pork back fat

Shelf life and storage conditions

For frozen products:
11 days at 0 to +4 ºC

For chilled products:
6 months at -18 ºC

Description:

Pork back fat is a high-quality raw material obtained from the upper part of the half-carcass, known for its consistent quality and firm texture. It is ideal for meat processing facilities and culinary production. The product is certified and undergoes quality control at every stage. Wholesale pork back fat is available at competitive prices with delivery across Ukraine.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.