Pork Throat

Shelf life and storage conditions

For frozen products:
11 days at 0 to +4 ºC

For chilled products:
5 months at -18 ºC

Description:

First-category by-product.
Pork weasand (gullet) is a by-product used in the meat processing industry for the production of sausages, pâtés, and other meat products. It has a dense texture and a high protein content. Due to strict quality control at all production stages, pork weasand complies with veterinary and sanitary standards and is suitable for further industrial processing. Supplied chilled or frozen in bulk.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.