Porkside (skin on)

Shelf life and storage conditions

For frozen products:
11 days at 0 +4 ºС

For chilled products:
6 months at -18 ºС

Description:

Pork half carcass – the part of the carcass obtained after longitudinally symmetrical cutting of the carcass along the backbone.

Pork half-carcass with skin – certified product for wholesale buyers. We offer pork meat with quality control at every stage of production. This product is ideal for meat processing companies, shops, and HoReCa establishments. You can buy pork half-carcasses in bulk at a favorable price with delivery across Ukraine. It is the optimal solution for businesses that value reliability, stable supply, and high-quality meat.

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.