Beef — meat from cattles. In different countries apply various schemes of butchering based on culinary and cultural features in a particular country and even the region.. It is divided by 3 sorts. The first class includes spinal, brisket, fillet, sirloin, rump to the second - shoulder-blade; humeral parts; to the third issticking piece. The beef got from the meat breeds of cattlesis the most valued, and especially more tender veal - got from impuberal calvesandbull-calves.