Pork Tails

Shelf life and storage conditions

For frozen products:
11 days at 0 +4 ºС

For chilled products:
5 months at -18 ºС

Description:

Pig’s tail belongs to wool offal of the 3rd category.
Pork tails are a by-product widely used in the preparation of broths, soups, and gourmet dishes. They contain a natural balance of fat and cartilage, providing rich flavor and texture. This product is popular among meat processors and HoReCa establishments. Pork tails are supplied chilled or frozen, with full veterinary and sanitary certification.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.