Pork rind

Shelf life and storage conditions

For frozen products:
11 days at 0 to +4 ºC

For chilled products:
5 months at -18 ºC

Description:

Pieces of skin are taken from all parts of the half-carcass. The smell is typical for this type of product, with no foreign odors. The color of the skin ranges from white to yellow.
This is a valuable raw material used in the meat processing industry, culinary production, and gelatin manufacturing. It has a dense texture, retains its shape well during heat treatment, and gives products additional elasticity and flavor. Suitable for producing sausages, roulades, pâtés, and other meat products. Supplied chilled or frozen in bulk with a veterinary quality certificate.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.