Pork Loin (bone-in)

Shelf life and storage conditions

For frozen products:
11 days at 0 +4 ºС

For chilled products:
6 months at -18 ºС

Description:

Back and loin half carcass on the rib.
Pork loin on the rib – a premium pork cut known for its tender texture and rich flavor. Ideal for smoking, roasting, and culinary processing. We supply wholesale pork loin on the rib for meat processing plants, retailers, and HoReCa. All products are certified, undergo veterinary inspection, and are delivered across Ukraine while maintaining the cold chain.

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.