Pork jowl (skin on)

Shelf life and storage conditions

For frozen products:
11 days at 0 to +4 ºC

For chilled products:
6 months at -18 ºC

Description:

A triangular part of the half-carcass remaining after the head is removed, separated along the boundary between the head and the first cervical vertebra, with skin on. Muscle color ranges from light pink to red, while fat color varies from white to light pink. The smell is characteristic of this type of product, without any foreign odors.

Pork jowl with skin — a premium-quality cut with rich flavor and firm texture. Commonly used for sausages, smoked meats, and traditional dishes. The product undergoes full veterinary and sanitary control to ensure consistent quality. Available for wholesale purchase with delivery across Ukraine — ideal for meat processing companies and HoReCa businesses.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.