Porkside (skin on)

Shelf life and storage conditions

For frozen products:
11 days at 0 +4 ºС

For chilled products:
6 months at -18 ºС

Description:

Pork half carcass – the part of the carcass obtained after longitudinally symmetrical cutting of the carcass along the backbone.

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.