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Pork

Porkside without head and front foot with jowl
Porkside without head and front foot with jowl
Porkside without head jowl and front foot
Porkside without head jowl and front foot
Porkside without head jowl and front foot
Porkside without head jowl and front foot
Leg and rump incl. foot
Leg and rump incl. foot
Silverside muscle
Silverside muscle
Topside muscle without cap
Topside muscle without cap
Thick flank muscle
Thick flank muscle
Hindquarter hock
Hindquarter hock
Pork leg (3d)
Pork leg (3d)
Straight cut shoulder with riblets
Straight cut shoulder with riblets
Collar bone in
Collar bone in
Collar, without bone
Collar, without bone
Round cut shoulder, without spare rib, shoulder rib and flank
Round cut shoulder, without spare rib, shoulder rib and flank
Round cut shoulder without spare rib, shoulder rib, flank and shank
Round cut shoulder without spare rib, shoulder rib, flank and shank
Shoulder (3d)
Shoulder (3d)
Forequarter hock
Forequarter hock
Loin without tenderloin
Loin without tenderloin
Boneless loin with chain
Boneless loin with chain
Boneless loin chain-off
Boneless loin chain-off
Tenderloin
Tenderloin
Bone in belly without flank rind on
Bone in belly without flank rind on
Middle excluding rump
Middle excluding rump
Bone in belly
Bone in belly
Pork ribs
Pork ribs
Pork Heart
Pork Heart
Pork Liver
Pork Liver
Pork Kidneys
Pork Kidneys
Pork Tongue
Pork Tongue
Pork Stomach
Pork Stomach
Pork Head without jowl
Pork Head without jowl
Pork Feet
Pork Feet
Pork Tails
Pork Tails
Pork Internal fat
Pork Internal fat
Pork Throat
Pork Throat
Pork Lungs
Pork Lungs
Pork Aorta
Pork Aorta
Pork Ear-flaps
Pork Ear-flaps
Lining net
Lining net
Spleen
Spleen
Pork Blood
Pork Blood
Pork casings
Pork casings
Pork rectum
Pork rectum
Pork bladder
Pork bladder
Pork rind, fatless
Pork rind, fatless
Pork Cutting fat
Pork Cutting fat
Pork trimmings 80/20
Pork trimmings 80/20
Pork trimmings 50/50
Pork trimmings 50/50
Backfat, rindless
Backfat, rindless
Jowl without neckfat, rindless
Jowl without neckfat, rindless

Pork is the culinary and industrial name of pigs. It is the most consumed type of meat in the world. Pork is consumed  cooked, and in the form of preserves or  canned goods. Preserving significantly increases the storing of meat : ham, pork sausage, ambassadors, cured and dried pork pieces, pork sausages are popular preserves made from pork. In addition to the usual home cooking, pork is used in the manufacture of most deli meats and restaurant meals.

Antonivskii Meatplant Ltd.
+38 067 714 49 48
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