Pork tongue

Shelf life and storage conditions

For frozen products:
11 days at 0 +4 ºС

For chilled products:
5 months at -18 ºС

Description:

Offal of the first category.
Pork tongue is a premium by-product widely used in the production of delicacies, sausages, and fine dining dishes. It has a tender texture and rich flavor, making it a sought-after ingredient for meat processing companies and HoReCa establishments. The product undergoes full veterinary and sanitary inspection and is supplied chilled or frozen in bulk.

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.