Pork cutting fat

Shelf life and storage conditions

For frozen products:
11 days at 0 to +4 ºC

For chilled products:
6 months at -18 ºC

Description:

Strips of fat obtained from all parts of the half-carcass, without skin, meat, or connective tissue. The smell is characteristic of this type of product, without any foreign odors. The consistency is dense and elastic. The color of the fat ranges from white to light pink.

Side pork fat — a natural product with a delicate texture and pleasant flavor, obtained from the side part of the carcass. Commonly used in sausage production, smoked meats, and cooking. It has a clean color ranging from white to light pink and a characteristic odor without any off-notes. The product is fully certified and veterinary-controlled. Available for wholesale purchase with delivery across Ukraine.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.