Forequarter hock

Shelf life and storage conditions

For frozen products:
11 days at 0 to +4 ºC

For chilled products:
5 months at -18 ºC

Description:

Pork shank is a high-quality meat raw material ideal for meat processing plants, culinary workshops, and HoReCa establishments. The product features a dense texture, rich flavor, and consistent quality. Produced from controlled raw materials and supplied in vacuum or polyethylene packaging. Wholesale pork shank is available at competitive prices with nationwide delivery across Ukraine.

Packaging:

Transportation terms:

Pork is transported by all modes of transport in covered vehicles in accordance with the rules for the transportation of perishable goods applicable to this type of transport.