RU | EN
+38 067 714 49 48

Beef

SILVERSIDE
SILVERSIDE
OUTSIDE
OUTSIDE
OUTSIDE FLAT
OUTSIDE FLAT
EYE ROUND
EYE ROUND
SIRLOIN BUTT
SIRLOIN BUTT
RUMP
RUMP
D-RUMP
D-RUMP
ROSTBIFF / EYE OF RUMP
ROSTBIFF / EYE OF RUMP
STRIPLOIN
STRIPLOIN
BLADE/ CLOD
BLADE/ CLOD
CHUCK TENDER
CHUCK TENDER
CHUCK
CHUCK
NECK
NECK
CHUCK - SQUARE CUT
CHUCK - SQUARE CUT
CHUCK ROLL
CHUCK ROLL
Beef Topside
Beef Topside
THICK FLANK
THICK FLANK
KNUCKLE
KNUCKLE
Beef tenderloin
Beef tenderloin
FLANK STEAK
FLANK STEAK
SHORT RIBS
SHORT RIBS
SPENCER ROLL
SPENCER ROLL
CUBE ROLL
CUBE ROLL
BRISKET
BRISKET
BRISKET NAVEL END
BRISKET NAVEL END
BRISKET POINT END
BRISKET POINT END
BRISKET POINT END - DECKLE OFF
BRISKET POINT END - DECKLE OFF
Beef Topside
Beef Topside
Beef tenderloin
Beef tenderloin
Brisket
Brisket
Beef Golden Coin
Beef Golden Coin
Short ribs (No 345)
Short ribs (No 345)
Short ribs (No 678)
Short ribs (No 678)
Flat iron
Flat iron
Chuck & Blade
Chuck & Blade
Feather Blade
Feather Blade
Outside flat (PAD)
Outside flat (PAD)
Eye round (PAD)
Eye round (PAD)
Knuckle
Knuckle
Beef Finger / Intercostal Meat
Beef Finger / Intercostal Meat
Flank
Flank
Short plate
Short plate
Striploin + Rib eye roll
Striploin + Rib eye roll
Chuck roll
Chuck roll
Beef trimming VL 90
Beef trimming VL 90
Beef trimming VL 80
Beef trimming VL 80
Beef trimming VL 95
Beef trimming VL 95
Beef flank steak
Beef flank steak
Beef aorta
Beef aorta
Beef achille tendon
Beef achille tendon
Beef udder
Beef udder
Beef backstrap/paddywack
Beef backstrap/paddywack
Beef lips
Beef lips
Beef Fat
Beef Fat
Beef throat
Beef throat
Beef omasum solt
Beef omasum solt
Beef bones
Beef bones
Beef blood
Beef blood
Beef tunic tissue/membrane
Beef tunic tissue/membrane
Beef feet
Beef feet
Beef pizzle
Beef pizzle
Beef liver regular
Beef liver regular
Beef buds
Beef buds
Beef bladder
Beef bladder
Beef tripe
Beef tripe
Beef flexor tendon
Beef flexor tendon
Beef spleen
Beef spleen
Beef testicules
Beef testicules
Beef heart
Beef heart
Beef velez
Beef velez
Beef honeycomb
Beef honeycomb
Beef Spinal cord
Beef Spinal cord
Beef windpipe
Beef windpipe
Beef ear
Beef ear
Beef flank membrane
Beef flank membrane
Beef oxtail
Beef oxtail
Beef small cassing
Beef small cassing
Beef tongue
Beef tongue

Beef — meat from cattles. In different countries apply various schemes of butchering based on culinary and cultural features in a particular country and even the region.. It is divided by 3 sorts. The first class includes spinal, brisket, fillet, sirloin, rump  to the second - shoulder-blade; humeral parts ; to the third issticking piece. The beef got from the meat breeds of cattlesis the most valued, and especially more tender veal - got from impuberal calvesandbull-calves.

Antonivskii Meatplant Ltd.
+38 067 714 49 48
Copyright © uamk.com.ua | Development - FOBS